Nut & Veg Burgers

Tonight I gave it a try to make some burgers, I was so quick serving them up and them being devoured that I didn't get a photo!

Ingredients:

1 onion

1 courgette

1 stick of celery

1 carrot

1 apple

Handful of peanuts

Handful of cashew nuts

Breadcrumbs 

2 tablespoons of self raising flour

Sesame seeds

Sunflower seeds

1 tablepoon of walnuts

Blend walnuts, peanuts and cashews together. 

Grate onion, carrot, courgette, apple, and celery. Before adding to the nuts, squeeze as much water out as you can, through a sieve or in a teatowel. Then add to the nut and blend some more. 

Add the seeds and blend. I used, Rosemary, thyme, parsley, pepper and a sprinkle of chili powder.  

Add in the breadcrumbs and flour, till its socked up lots of the extra water. 

Then roll in your hands into 6 individual balls. Put on a plate, sesame seeds breadcrumbes and then pat down the balls into burger shapes, well coated each side. Put in a baking tray with tinfoil over and cook for about 45min or till cooked through. Take off the tinfoil to brown off. (We were hungry so I took them out and fryed them for a few mins on each side.) 

They where eaten so quick I didn't get a photo but will make again soon!  

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