First follow how to make my easy lovely buns, click here for the recipe.
Just roll it into a long baguette shape. Slice almost all the way through, about 1.5 - 2 itches thick.
Mix butter with very small chunks of garlic. You can use herbs too!
You can shape into small squares and chill in the fridge before putting them in the gaps or just go for it like I did ;) It's easier to do this bit on a large baking tray.
Then cook till golden brown!
Yummy! Tasty, easy and cheap to make!
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