Roasted Chips

Here are my roasted chips, cooked in rosemary and garlic. (A bit like how I cook roast potatoes.)

Ingredients;

2x small red onions

5x huge white potatoes

1x large clove of garlic

Rosemary, black pepper and breadcrumbs. (Cooked in veg oil.)

Chop up the potatoes into chip shapes. 

Use lots of pepper and rosemary.

Cooked on 200c for about half an hour, then added breadcrumbs after flipping. 

These are perfect on their own or like tonight with pie! Yum! (Used vegan homemade breadcrumbs.)