So simple, and yummy!
Ingredients:
1 Butternut
1 can of coconut milk
You can add what you like, half a red onion, half a pepper, it's a great way of using up any left over veg.
Black pepper and chilli powder.
Chop up the Butternut about the size of a 50p and put on a roasting tin with anything else you want to add. Sprinkle over 2-3 tablespoons of chilli powder. Roast till starting to brown. Add the coconut milk, mix lightly and return to the oven. Cook for 15-30mins until it's started to thicken.
Housewife and mother of three young children, living by the sea. Blogging about busy mini people, caravans and delicious recipes!
Friday, 23 December 2016
Tuesday, 20 December 2016
Rustic Ale Pie
I've been working on my pies in time for Christmas. I used to make a beef and ale pie and wondered if I could reproduce it with mushrooms! It was yummy!!
Ingredients:
1x red onion
1x spring onion
half a stick of celery
half a bottle of new castle brown ale (I have double checked Newcastle Brown Ale and a tiny amount of fish is used in the process of making it. In just over a year I've not made many mistakes! More information here http://www.barnivore.com/beer/43/newcastle-brown-ale Lots of other ales to pick from)
Mushroom
Spring Onion
Half a red pepper
Fry the onions and celery.
Add the pepper and herbs to your taste. (I added rosemary and black pepper.)
Chop up mushroom, coat in a small amount of oil and then cover in flour.
Add mushrooms, to the onions.
Once they are starting to brown, add the Ale.
Bring to a rolling boil.
Reduce down, make the pastry or use pre-made puff pastry.
Add to muffin cases or large tin (click here for blog about puff pies for tips on how to make pies this way)
I used cookie cutters to make little crowns, the kids love this! Bear held up the crown on the top of his head and sung 'am the kind of the castle.)
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