Ingredients:
(I forgot to core them)
1.3 kg mixed apples
450 kg sugar
1 lt water
Half a lemon
Chop of the tops, bottoms, peel and core the apples.
Add the water, apples, sugar and lemon to a large pot.
Bring up to a gentle boil. Once boiling, reduce down and simmer till the apples are soft.
Mash the apples, and push through a sieve.
Return to the heat.
Leave on a drying rack till cool.
This has been made with sugar so should have some shelf life. Am going to see how long it lasts for to check. I would say a month.
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