Thursday 7 July 2016

Avocado, Nuts and Sweet Chilli


Quick easy yummy lunch, my take on a buddha bowl!  

Sliced up avocado, ground up nuts and seeds, dried fruit, coconut slices and lemon chunks. Served with rice and wheat. With drizzled sweet chilli sauce over the top! 


Use all your favourite nuts, I had walnuts peanuts and cashew nuts to hand. Chia and pumpkin seeds! 

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